Elmore's Store 425 Pizza

This Is What Pizza Is Supposed to Taste Like.

Fresh made daily. Picked up on your way home. Baked in your oven. Hot, crispy, and completely yours.

Call or Text to Order: 970.799.0425 | Open Daily Until 7PM | Drive-Thru Available

📍 50 County Road 234, Durango, CO Open Daily Until 7PM

THE PIZZA CHAPTER

When 425° Take & Bake joined Elmore's Corner Store, it wasn't a pivot. It was a natural fit.

A fresh pizza made every single day. Picked up warm on your way home. Slid into your own oven. Pulled out golden, crispy, and bubbling with real toppings that actually taste like something. No delivery bag. No soggy crust. No waiting on a stranger's timeline. Just your kitchen, your oven, and a pizza that comes out exactly the way you want it every single time.

Six specialty pies. Build your own. Gluten-free available. Garlic knots, buffalo wings, desserts.

The kind of pizza that makes a Tuesday feel handled.

In Crust We Trust.

There is a moment that happens in every kitchen. The oven beeps. The timer goes off. You open the door and it hits you all at once. The smell of real cheese bubbling over a golden crust. The sound of it crackling when you slide it onto the cutting board. The way it looks before you even cut the first slice and you already know. Tonight was a good call.

That moment belongs to you. We just set it up.

Every pizza at 425° is made fresh the same day you pick it up. Real dough. Real toppings. Built by hand at the corner of US-160 and County Road 234 and finished in your oven exactly the way you like it. No delivery bag sitting in a car for 40 minutes. No soggy crust from steam trapped under cardboard. No compromises.

That is what 425° was built for.

Your Crust. Your Call.

It All Starts With the Foundation.

Every great pizza starts with a crust worth trusting. At 425° we give you three ways to build it.

Traditional Crust — 16 inch. The classic. Thick enough to hold everything you load onto it and sturdy enough to come out of your oven with that perfect chew that makes you go back for a second slice before the first one is gone.

Thin Crust — 14 or 16 inch. Crispy from edge to edge. Light enough that you can justify a third slice. Bold enough that it holds up under every topping you throw at it.

Gluten Free — 12 inch. Because nobody should have to miss out on a great pizza. Same fresh toppings. Same hot oven. Same moment when you pull it out and wonder why you ever settled for anything else.

The Specialty Menu.

Six Pizzas. Zero Reasons to Stay Boring.

Chicken Bacon Ranch - Ranch or sriracha sauce, tender chicken, crispy bacon, and your choice of one veggie. The one that regulars reorder without even looking at the menu. Choose your sauce like BBQ and make it yours.

Hawaiian Canadian bacon and pineapple. Sweet, savory, and unapologetically delicious. The debate ends when you taste it.

Vegetarian Black olives, bell peppers, onions, and mushrooms on a canvas of rich tomato sauce. Loaded with flavor and proof that a pizza without meat can still be the best thing you ate all week.

Supreme Pepperoni, sausage, black olives, bell peppers, onions, and mushrooms. The one that has everything on it for a reason. Every bite lands differently and every single one of them is good.

Meat Pepperoni, sausage, Canadian bacon, beef, and bacon. All of it. On one pizza. Baked in your oven until the edges curl and the cheese turns golden and the whole house smells like a decision you are very proud of.

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Come Be Part of the Story.

Build the Pizza That Lives in Your Head.

Because the Pizza Deserves an Opening Act.

Pick your crust. Pick your sauce. Then go to work.

Pepperoni. Sausage. Canadian bacon. Beef. Bacon. Chicken. Black olives. Mushrooms. Onions. Bell peppers. Pineapple. Jalapeños. Green chili.

No rules. No judgment. Just a blank canvas, a hot oven, and a pizza that nobody else in the world has made exactly the way you are about to make it.

Not Ready to Commit to a Whole Pizza?

We Have You Covered by the Slice.

Sometimes you want one slice of something incredible and you want it right now.

No waiting, no planning, no whole pizza commitment. Walk in, point at what looks good, and you are eating fresh pizza in under 5 minutes.

Hot, ready, and exactly what you needed the moment you needed it.

Ask us what is fresh at the counter.

Start Before You Start.

Because the Pizza Deserves an Opening Act.

Garlic Knots — Soft, buttery, golden, and garlicky in a way that makes you eat three before you even realize what happened.

Buffalo Wings — Crispy on the outside, tender all the way through, coated in a buffalo sauce that has just enough heat to keep things interesting.

Cheesy Bread — Pull apart, melty, and warm. The kind of thing that disappears before the pizza even comes out of the oven.

Order one. Order all three. We will not judge you.

Save Room. You Will Want This.

The Pizza Was Just the Beginning.

Ice Cream Pies — Serves 6 to 8. Cold, creamy, and the kind of dessert that makes the whole table go quiet for a minute. Bring one home and you are automatically the favorite person in the room.

Cookie Dough — Warm, sweet, and rich enough to make you forget every other dessert you have ever had. A perfect ending to a perfect meal.

Grab and Go.

Some Meals Don't Wait. Neither Should You.

You are hungry right now. Not in 25 minutes. Not after the oven preheats. Right now. And that is exactly what this section of the counter was built for.

Fresh burritos stuffed and ready to go. Burgers that smell like exactly what you need the moment you walk through the door. Donuts that have no business being this good at a corner store but here we are.

Hot food. Real food. The kind that solves the problem before you even had time to think about what the problem was.

Walk in hungry. Walk out happy. That is the whole plan.

Ordering Is the Easy Part.

Call It In. Text It In. Pull Up and Pick It Up.

Call or Text — Dial or text 970.799.0425 before you leave. Tell us what you want. We build it fresh and have it ready when you pull in. No waiting. No guessing. Just pizza ready to go.

Drive-Thru — Roll up to the window. Order on the spot. Back on the road in minutes with a fresh pizza riding shotgun.

Walk In — Come through the door, take a look at the menu on the wall, and order at the counter. Grab a drink while you wait. Take a look around. You will always find something you did not know you needed.

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How to Pull Off the Perfect Bake Every Time.

Now the Fun Part. Your Oven. Your Rules.

Taking your pizza home and nailing the bake is the whole point. Here is how to make sure it comes out exactly right.

Pro move — Want an even crispier bottom? In the last 5 minutes of baking slide the pizza directly onto the lowest rack. It gets the crust closer to the heat and the difference is noticeable.

Can you bake it tomorrow? Yes. The day after? Still yes. Keep it in the fridge in the box and it stays fresh for up to two days. You can also freeze it and bake it whenever life calls for pizza, which is more often than you think, but if that's the case, just pick up a new one.